Share
Normally, I bake cakes using self-raising flour as it is ’safer’. Self-raising flour is not that much expensive compare to normal flour. You can never go wrong with it. However, I ran out of self-raising flour and realized I have not baking powder as well. The urge to bake cakes was [...]
Posts Tagged ‘recipe’
Recipe : Banana and chocolate chip cake
Recipe : Chinese Sweet and Sour crabs
Share
To make sweet and sour crabs that packs ooomph, you actually need only a few basic ingredients which are easily found in most kitchens. The key to make a tasty dish is to keep tasting it yourself. Very simple, right?
Here are the ingredients :
RECIPE FOR CHINESE SWEET AND SOUR CRABS
About three crabs or [...]
Teh Tiger curry (curry chicken recipe)
ShareFew days ago, I found Teh Shaolin Tiger cooking curries on his blog. Hmm…a British expat showing step-by-step how to cook chicken curry. Very interesting indeed.
So, I decided to try out the recipe because I have almost every ingredients at home. The above shows all that I used in the curry (except [...]
The soup that guarantees to make you BURPPP.
Share
Mint leaves come in different forms. This is the mint leaves that we Malaysians use in our laksa. One can find them sold in bunches in the supermarket.
Mint has a refreshing taste and chewing those green leaves down seem like very healthy. So, what better way than to consume a whole bunch [...]
Lotus root soup
Share
This post is for BigBok of Canada.
Here’s the recipe for lotus root soup. Alternatively, you can change the lotus root with old cucumber, white radish, winter melon, water cress or any hardy vegetables.
Chicken bones for stock (or use spare ribs) total weight abt 400 gms
1 lotus root, about 400 gm
1 dried squid (can omit [...]
