Cincaluk is synonymous with Melaka. But I had never buy any cincaluk when I was in Melaka. It is always from the supermarkets, bottled up hygienically (I hope).
It is one of those foodstuffs which smell can cause a whole plane load of passengers to faint. The kind which Fear Factor is made [...]
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I bought a packet of Japanese udon but did not know how to prepare it. At first, I thought I need to soak it. Then, I realised that it is exactly like mee suah and I quickly throw them into a pot of boiling water before they turn mush.
It is hilarious [...]
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It was actually a play-play kind of recipe. I had been toying with the idea of making real pies with filo pastry. But I got lazy and did not thaw the frozen pastry.
So, I decided to spread mash potatoes made from Mr. Mash (can be found at better supermarkets like Cold Storage and [...]
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Colourful stuffs we have here. Purple sweet potatoes. Yellow ginger. Green pandan leaves and clumps of brown sugar imported from India.
Unfortunately the cooked soup doesn’t look very appetising. So, I shall just share the recipe here. Pregnant mothers who have flatulence may enjoy this concoction of brown sugar and ginger. [...]
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I don’t really believe in Chinese herbal brews but nevertheless, do faithfully boil them because they are tasty.
The above is the loh han kuo which I had brewed for the hubby and children. The raw ingredients of these are shown in my earlier posting.
Note that the segmental brown thing in the spoon cannot [...]
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