I am getting tired of re-sizing my photos. My fault because I took my photos in huge resolutions of 2,240 and they are not suitable for the web unless I reduce them. I can use freeware to resize but I am not happy with the results. I usually take the painstaking method of adjusting the photos to make it look nice on the web. (Photos to be put online has to be saturated a bit to make them sharper.)
So, I have a huge archives of photos and some really traditional recipes for Chinese New Year to share, when I have the mood to re-size the photos and write the recipes from scratch. If anyone of you are interested in any particular dish, don’t hesitate to drop a comment here. It will probably push me to move a little.
Who knows, some daughter-in-laws may want to impress the mom-in-laws with Chinese New Year goodies.
A few people had written to me to ask for recipes and tips. So, I shall just put the links here :
I plan to make some cookies for Chinese New Year too. Provided I find the mood. Hahaha, I usually do things on the spur of the moment. On the list are peanut cookies and melting moments.
Other great recipes in my archive are Jiu Hoo Char, Fatt Choy Hoi See, Kiam Chye ark (salted vegetables with duck), Tom Yam Koong and Kapitan Chicken.