**Please read the comment section for some fantastic suggestions on how to serve smoke salmon.
I finally find time to rush to the frozen food supplier and get the stuffs I am going to prepare for Christmas. I have been sooooo busy lately, I don’t have time to post much on this blog. However, I had been cooking and baking non-stop lately but doesn’t have time to sit down and blog about it.
Right now, sitting in my fridge are:
1) Turkey – About 6 kg
2) Boneless leg of lamb – about 2 kg
3) Four lamb shanks
4) Dory fillet – 2 kg
I am not sure what to do with it yet. Usually, I enjoy smoked salmon with crackers and bit of cream cheese. I am thinking of serving them to my in-laws who are not that familiar with Western foods. A good hors d’oeuvre, don’t you think? Elegant and expensive. Well, I bought it in bulk so it is not so expensive. Otherwise, 100 grams is about RM12.
We have separated them into smaller batches and am just waiting for Christmas! Any good ideas how to serve smoked salmon. I am not going to prepare any pasta with cream sauce and smoked salmon or any caesar salad because my in-laws won’t be able to acquaint themselves to creamy stuffs like these.