Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
If you are do not consume wine or Chinese herbs, just ignore the ingredients I mentioned below. Just use things that you like, e.g. cili padi in the chicken, more ginger and serai or even some vinegar or lime juice to make a sourish and pedas steamed chicken. The idea of this recipe is to…
Almost all the food bloggers in Penang have posted about Kang Beef House steamboat. Curious, we head to Kang Beef House for lunch today after our Cheng Beng. We are tired, not so hungry after stuffing ourselves with the roasted pork at the graveyard but we are very thirsty. So, I probably won’t be raving…
Are you going to participate in the Earth Hour campaign to create awareness on global warming ? If you are in Penang, the hour to observe is 8.30 pm to 9.30 pm on Saturday, 2827th March 2010. Switch off the lights for an hour and be part of the movement to save Mother Nature from…
Today is one of those days when I am especially hyper. I woke up early in the morning to drop my hubby on the mainland. As I was coming home, suddenly, I felt like cooking. So, I headed to Tesco and grab a few things to cook Malay style fish curry. In case you haven’t…
I didn’t realise that I have never posted a simple recipe like sweet and sour fish before. I think it is because it is so common, so easy I never thought about writing it down. You see, every time I make sweet and sour fish, I use different ingredients. Sometimes, I use a combination of…