Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.

Yummm..Maxim pandan kaya cake

Pandan kaya cake is actually layers of sponge cake with kaya and pandan jelly. It is not something I know how to bake. Just looking at the layers is intimidating. The other thing is to get the right lemak taste of the pandan jelly which comes from coconut milk and the sweetness of the kaya…

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Penang Coconut Jelly

Coconut is like the miracle fruit for many. Do you know that some cancer patients who are undergoing radiotherapy like to drink coconut water? They say it cools them down after the treatment. When I was in Mt. Miriam, some swear by how effective it is to ‘cool’ them down. My bro-in-law who passed away…

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