Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
I happened to be around when Missy Donut was officially opened by Eric Tsang, that short Hongkong actor whom I heard is the head of some triad. Shhh…that’s what I heard, just a rumour only. According to the Missy Donut site, they said it is some Japanese franchise. I know it was a lot nicer…
We had so many dishes and so much onions, my sons said we should be marching with Hindraf! Initially, they were complaining about the vegetables and onions but I convinced them we are eating unity meals. I think I can smell the spices and onions even after a night sleep.
I never give much thought to those stalls in Jusco because most of them are selling greasy stuffs like chips, chicken, nuggets and etc. However, one day while I was lepak-ing (mulling around) around there, I notice how interesting the process of preparing the tako balls are. I do not even know what they are…
Two restaurants that we dislike are Korean and Taiwanese restaurants. I dislike Koreans for their sweetish foods and those super salty kimchee. As for Taiwanese foods, well, they are boring. Bland. I know Taiwanese street foods are a lot more interesting but not those chain Taiwanese restaurants we have around here. Mangoes on shaved ice.…
*This is not a sponsored post and not participating in any competition. However, you stand a chance to win a meal for two if you enter the contest from TGIF. Details can be found on Nuffnang’s site.* Since it is the weekend and I have a lack of food photos to post, let me share…