Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.

Penang food bloggers, before I forget…

I have wanted to say this several times but I kept forgetting. Usually, when my family drives around town, wondering where to eat, I will frantically search on my Nokia N97 for something to eat. I use Celcom unlimited broadband and I think it is quite fast. But I notice many of the Penang food…

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Cha la la aka kuaci of the sea

Cha lala sounds a song. But it is actually stir fried clams. There are many types of shells found in the sea and on the beach. One common one is siput remis or what we Hokkien referred as siput. Then, there is the triangle, grayish with orangey design type which they usually use to make…

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The 1Malaysian soup – Beef and radish soup

You know something? Chinese, Indian and Malay tastebuds are different. It takes someone adventurous to embrace all the flavours and enjoys them. For example, most Chinese may grimaced when we mentioned about eating lamb or beef. They will say it smells. Meanwhile, Malays and Indians may find Chinese foods too bland. So, what about the…

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