Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.

Perak Road wet market

Nowadays, I take photos with my N97. Though not the best photo quality, it is easy to snap everything the moment I see it. The other day I wanted some Chinese herbal mix for chicken soup. So, we dropped by the Perak Road wet market as it was on the way. I found an old…

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Hooked on three layer tea

I have never tasted the original three layer tea from Kuching, Sarawak. So, the first sip of three layer tea I had from Ananda Bahwan shall be the original one for me. So, have you tested three layer tea from Kuching, Sarawak? Does it taste better than what I had here in Penang? The three…

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The bread my son baked

The regular daily bread has increased it’s price again. And soon, other things will follow as well. I am not sure why they have to increase because sugar is not like the main ingredient in making bread. So, if you are fond of bread, hates all those additives these mass production breads contain and love…

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