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*non-halal restaurant but no pork shown on this post 🙂 * The restaurant name sounds a bit vulgar in Hokkien, don’t you think so? When I phone for reservation, I was greeted with Good evening, KNK restaurant. Phew…Lucky I never have to say, Hello…kanni chi kan ah? Hahaha. Pardon me for the thoughts. I shall…
For the longest time ever, I have wanted to rant about this horrible looking food photos found in the weekly Sunday Star. It puzzles me how this columnist gets her own column. Really. First, her recipes are nothing to shout about. Second, her ideas are nothing new. Thirdly, her food photos suxs max! Really. Her…
I think I haven’t eaten Domino’s Pizza for like four or five years already. Though we often get their flyers for home delivery, we just never feel tempted by their pizzas. One of the reason is their outlet in Gurney Plaza (now moved to Jalan Yeap Chor Ee, next to the market) which is so…
I found a food stall called Little Philippines in Northam Foodcourt selling seafood sinigang. It costs RM15 for a pot but is enough to feed two. I had tried making my own sinigang after I read about it from another food blogger’s blog. My recipe for sinigang is over here. I didn’t make a post…
The only other time I had foie gras or fatten goose liver was in Hongkong several years ago. At that time, I had it with cheese fondue and it was an unforgettable taste of fat melting in the mouth. Though it is liver, it doesn’t have the powdery texture. Instead, it is like a piece…