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Every time I see these candlenuts or buah keras, I feel like popping them into my mouth because they look so much like macadamia nuts. It is about the same size and colour. But candlenuts are very, very cheap and has almost no taste except for some oiliness. Yeap, I did bite a bit yesterday…
I have never eaten this before until Erina showed me. Being one who must try every single thing, I bought a block of this but haven’t open it yet because I am not too sure what to do with it to get the best results. All Norwegian language here, I suppose. Even the website is…
Hehehe, I bought a RM16 fresh vanilla pod but I don’t have the faintest idea what to do with it. Jamie Oliver has several nice recipe for vanilla custard but I am not too confident with making custard pudding from scratch. It comes in airtight, sealed bag so I haven’t open it to smell the…
Ever make bread which doesn’t rise because of ‘dead’ yeast? It is very frustrating right? Most recipes will call for mixing dried yeast with warm milk and sugar and leave it to froth. This is how frothing milk mixed with yeast looks like. My advice is never buy too much yeast at one go. Try…
I do not usually like mayonnaise because mayo is very fattening. But who can live without a jar of mayo in the fridge to spruce up sandwiches, flavour salads, act as a dip and so many other uses. I notice that the taste between a local mayo compared to the Western and Japanese ones is…