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Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc. However, the intra-lasik I had was very…
OK….It is December 22nd. That means, you have time to go roll some tang yuen tonight. Am I right that today, December 21st is Winter solstice or the tang yuen festival? If it is, then, I am terribly bad for missing the date because we normally roll our rice balls the night before. I thought…
I like live tiger prawns prepared as drunken prawns but now, I feel like so cruel when they dunk the live prawns into the boiling wine. I can almost hear them screaming…’arrghhh…hot….die….’ So, to substitute the killing, I decided to cook my own drunken prawns using white, large prawns. The prawns are dead, so I…
Last month, my niece had her wedding banquet at KL Tower. The direction and signs to KL Tower sucks. My brother who lives in PJ also got lost. For a tourist spot like KL Tower, they sure are very foolish in the way they put up the signs. We could see the tower but just…
My eldest son had a small barbeque for his friends. One of the items he prepared was the beef tenderloin made into kebabs. He bought a kilogramme of Australian tenderloin for RM55. In total, I think there are one and half kilogrammes of tenderloin. He cubed the tenderloin into 1/2 inch cubes and season the…