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I love mushrooms. Any type. Any form. The rarer the better. But of course, I cannot afford those expensive ones all the time and moreover, they are not found in our local supermarkets. What I can get are mushrooms from Australia, New Zealand and Japan. I made some tempura mushroom yesterday and have four leftovers.…
Pasta is not what drawn me to Bakerzin. It is their display of desserts. But I am pretty impressed that they have some nice pasta on their menu. So, I shall share the pics of the pasta first before the desserts. This is their seafood pasta. I didn’t order it because no one wants to…
Few days ago, I decided to cook some lavish pasta instead of the usual carbonara sauce or alio oglio that I usually do. I bought some sun dried tomatoes and want to give my pasta that ‘expensive’ taste. So, I got myself some salmon, prawns, yellow capsicum, one fresh tomatoes, chopped onions and garlic plus…
My #2 son has been sick for a few days with sore-throat and runny nose, you know…. the whole flu package. He is 14 yrs od and a very picky eater. Allergic to prawns and most seafoods like crabs and other shellfish. Doesn’t take spicy foods and insist to have several Western meals a week.Â…
My hubby has this passion for risotto which is Italian rice cooked with cheese while I have great aversion for it. I hate the mention of risotto because many years back when we were in Milan, I was terribly sick with fever and the only room service food we had was risotto. Thick, gluey, orangey…