Category: Pasta

Recipe : Fennel & shrimps in cream sauce pasta

I used the fennel to make a gratin but midway, my oven konked out temporary.  So, I took out the casserole and place it on the gas stove.  It seem to take an eternity to cook.  Finally, I dumped in the sauce and the half-boiled farfalla into a wok and simmer it.  Voila!  A scrumptious…

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