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Slipper lobster is the poor cousin of the real lobster. However, between a fresh and nice slipper lobster and a so-so lobster, I will opt for slipper lobster anytime because the flesh is not so tough and rubbery plus slipper lobster has sweeter taste. When I was in Thailand, we had slipper lobsters for our…
I wish Audees presents their food in more impressive way. The soup bowl just spells – cheap and convenient. I like to be pampered with beautiful cutleries if I cannot have nice, tasty foods. Otherwise, if the food is really good, you can give me banana leaves and I wouldn’t notice.
I was having lunch at Audees today with my family. Just as I was about to finish lunch, I received a call from Lawrence who sang in Cantonese. Lawrence, you are so comical. I thought you are Rojakz and that’s why I spoke Cantonese. Lawrence wanted to drop these lovely cupcakes baked by his wife,…
I want the blood oozing to impress me. 🙂 And Mizi did make me very happy to feel the almost rare meat melting in my mouth.
I read about Ryoma from Erina of Cooking Island‘s blog at SembangNTalk. So, I decided to head over to Ryoma to give it a try. We arrived early and were probably the first customers. All my kids were there which means 6 pax of us. They gave us a nice private room, sitting on whachallit…