Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
This is really a test recipe but what the heck,  Halloween is just around the corner and pumpkin is THE vege. I found imported US pumpkin going for RM229 per fruit in the supermarket. It is huge, I think bigger and heavier than I can carry. Of course,I cannot afford a RM229 pumpkin so…
I had a crazy urge to shop for vegetables the other day and grabbed a lot of cherry tomatoes, fennel greens, baoling mushroom, Japanese nasu (aubergine), Italian parsley and onions plus garlics. My original plan was to make a vegetable stew but it turned out horribly tart and ‘green’ due to the nasu. So, I…
During our trip to Terengganu, we went to check out Motel Desa as suggested by fire80. It is a little place up in the hill, ideal for a quickie. Hehehehe. The place is so secluded and quiet. The official tourism leaflets produced by Tourism of Terengganu also listed fireball as one of 21 reasons to…
I bought some lovely beef shin the other day and wasn’t sure how to cook them as these meats are very tough. So, today, I thought of cooking curry but realised that I had ran out of curry powder. Not daunted, I decided to grind my own spices, something which I have never done before…
Hoe Peng is a little shop tucked in the older part of Penang Road, directly opposite Komtar main entrance. You can never miss the brightly coloured pink steam buns. These pink buns are bought to offer to the deities. The buns are made of flour. Some of them are shaped like tortoises and peaches. I…